Fudco Singoda Flour is a premium quality flour made from dried water chestnuts. Commonly used during fasting (vrat) and special dietary needs, this naturally gluten-free flour is perfect for making rotis, pakoras, pancakes, and desserts.
It has a mild taste and smooth texture, making it easy to cook with and suitable for a variety of traditional Indian recipes.
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Made from high-quality water chestnuts
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Naturally gluten-free
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Suitable for fasting (Vrat)
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Fine texture and easy to cook
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No artificial colours or preservatives
