Patanjali Cow Ghee is a premium quality clarified butter made from cow’s milk. Prepared using traditional methods, it has a rich aroma, natural grainy texture, and authentic taste. Ideal for everyday cooking, frying, and traditional Indian recipes, this ghee enhances flavour while maintaining purity and quality.
Packed in a sturdy metal tin to preserve freshness and prevent contamination.
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Made from cow’s milk
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Traditional preparation method
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Rich aroma and natural taste
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Suitable for cooking, frying, and sweets
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Strong metal tin packaging for freshness
